WE CARE ABOUT STANDARDS

Welcome
to KESCA

Indoor Air Quality and Fire Prevention Standards, Licensing and Certification Process

Fire Prevention

Energy Efficiency

Environmental Safety

Health Protection

Why Join KESCA?

Of the 231,103 food service contractors in Canada, only 96 companies are currently offering kitchen exhaust system cleaning services. This means each contractor has approximately 1,925 potential customers that require cleaning services a minimum of twice a year.

There are +5000 restaurants in the Ottawa/Gatineau area and of those, only 1000 locations are currently meeting the NFPA 96 (the Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations) requirements.

Good health and safety practices state that restaurants should to clean or replace exhaust filters a minimum of 12 times a year (once a month) however, many don’t. 

Consider this the next time you visit your favorite restaurant and ask about their preventative maintenance service.

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Restaurants
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Food Service Contractors
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Are up to code
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Customers per Contractor

Get a KESCA Clearance Certificate for your restaurant or food establishment.

With your own site-specific preventive maintenance program, we can certify your building as clean and eliminate any potential liability issues. Our Circle of Life program will offer many options to bring your HVAC and indoor air systems up to the fire, health, and safety standards.

What to Get Certified?

The Contractor's Course

Contact Us For Information About Admission Into The Contractor’s Course